Infusing fresh tarragon into a tart white wine vinegar melds the full flavor of the home-grown herb in its prime with the intense tang of vinegar. Use this infusion to take your dishes from ordinary to extraordinary. Drizzle over a mixed greens salad or sliced garden tomatoes. Use as a marinade for white fish, mix into chicken salad or deviled eggs for an extra kick, or use as a base for out-of-this-world tarragon pickles.
Ingredients: White wine vinegar, tarragon
 
 
About Pickle Creek Herbs
 
Pickle Creek Herbs is a farm-based endeavor owned by the McCracken-Engman family in SE Iowa. Their family grows herbs, garlic, tomatoes, peppers, and berries on a small, certified organic farm (known as Green Heritage Farms). Then they use what they grow to make herb-infused olive oils and vinegars, soaps, salves, and balms in our state-certified commercial kitchen under the name Pickle Creek Herbs. They make everything by hand, using their own original recipes.