Infusing fresh rosemary into a robust balsamic melds the full flavor of the home-grown herb in its prime with the intense tang of vinegar. Use this infusion to take your dishes from ordinary to extraordinary.
 
Drizzle over a mixed greens salad or spoon over grilled or roasted vegetables. Pair with a warm, crusty bread for dipping or use as a marinade for an out-of-this-world grilled steak.
 
Ingredients: Balsamic vinegar, rosemary
 
 
About Pickle Creek Herbs
 
Pickle Creek Herbs is a farm-based endeavor owned by the McCracken-Engman family in SE Iowa. Their family grows herbs, garlic, tomatoes, peppers, and berries on a small, certified organic farm (known as Green Heritage Farms). Then they use what they grow to make herb-infused olive oils and vinegars, soaps, salves, and balms in our state-certified commercial kitchen under the name Pickle Creek Herbs. They make everything by hand, using their own original recipes.