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Infusing fresh pears and verbena into champagne balsamic melds the full flavor of rich, home-grown pears with the bright aromatics of verbena fresh from the garden. Use this infusion to take your dishes from ordinary to extraordinary. Toss into a mixed greens or chopped pear fruit salad, use as a marinade or glaze for out-of-this-world chicken or pork, or mix into a one-of-a-kind cocktail!


Ingredients: Champagne balsamic vinegar, pears, lemon verbena



About Pickle Creek Herbs


Pickle Creek Herbs is a farm-based endeavor owned by the McCracken-Engman family in SE Iowa. Their family grows herbs, garlic, tomatoes, peppers, and berries on a small, certified organic farm (known as Green Heritage Farms). Then they use what they grow to make herb-infused olive oils and vinegars, soaps, salves, and balms in our state-certified commercial kitchen under the name Pickle Creek Herbs. They make everything by hand, using their own original recipes. 

Pickle Creek - Pear Verbena Champagne Balsamic Vinegar

PriceFrom $6.00

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