Infusing fresh pears and verbena into champagne balsamic melds the full flavor of rich, home-grown pears with the bright aromatics of verbena fresh from the garden. Use this infusion to take your dishes from ordinary to extraordinary. Toss into a mixed greens or chopped pear fruit salad, use as a marinade or glaze for out-of-this-world chicken or pork, or mix into a one-of-a-kind cocktail!
 
Ingredients: Champagne balsamic vinegar, pears, lemon verbena
 
 
About Pickle Creek Herbs
 
Pickle Creek Herbs is a farm-based endeavor owned by the McCracken-Engman family in SE Iowa. Their family grows herbs, garlic, tomatoes, peppers, and berries on a small, certified organic farm (known as Green Heritage Farms). Then they use what they grow to make herb-infused olive oils and vinegars, soaps, salves, and balms in our state-certified commercial kitchen under the name Pickle Creek Herbs. They make everything by hand, using their own original recipes.