Infusing habanero, ghost, and scorpion peppers into pure olive oil captures the searing heat and fruity flavor of the C. chinense peppers in their prime. Use this infusion to take your dishes from ordinary to extraordinary. 
 
Spoon over grilled or steamed vegetables, rub onto roast pork or chicken, or drizzle into a stir-fry for extra kick. Swirl onto pizza or into any traditionally spicy sauce or use to create out-of-this-world scrambled eggs.
 
Ingredients: Pure olive oil, C. chinense peppers (meaning 'habanero-type peppers')
 
About Pickle Creek Herbs
Pickle Creek Herbs is a farm-based endeavor owned by the McCracken-Engman family in SE Iowa. Their family grows herbs, garlic, tomatoes, peppers, and berries on a small, certified organic farm (known as Green Heritage Farms). Then they use what they grow to make herb-infused olive oils and vinegars, soaps, salves, and balms in our state-certified commercial kitchen under the name Pickle Creek Herbs. They make everything by hand, using their own original recipes.