Infusing home-grown lavender into a sweet white balsamic melds the full flavor of the herb garden in its prime with the tart tang of vinegar. Use this infusion to take your dishes from ordinary to extraordinary. Blend with olive oil for a European-inspired vinaigrette or drizzle over ice cream or fresh berries. Add to a marinade for unique and amazing chicken.
 
Ingredients: White balsamic vinegar, lavender
 
About Pickle Creek Herbs
 
Pickle Creek Herbs is a farm-based endeavor owned by the McCracken-Engman family in SE Iowa. Their family grows herbs, garlic, tomatoes, peppers, and berries on a small, certified organic farm (known as Green Heritage Farms). Then they use what they grow to make herb-infused olive oils and vinegars, soaps, salves, and balms in our state-certified commercial kitchen under the name Pickle Creek Herbs. They make everything by hand, using their own original recipes.