Infusing fresh lemongrass, fresh thyme, and ripe blueberries into a robust balsamic melds the full flavor of the home-grown herbs and berries in their prime with the intense tang of vinegar. Use this infusion to take your dishes from ordinary to extraordinary.
 
Drizzle over a mixed greens salad, spinach salad, or mixed fruit salad. Reduce to create a glaze for chicken or ice cream, or even drink it straight from the bottle, if you dare
 
Ingredients: Balsamic vinegar, blueberries, sugar, lemongrass, English thyme
 
About Pickle Creek Herbs
 
Pickle Creek Herbs is a farm-based endeavor owned by the McCracken-Engman family in SE Iowa. Their family grows herbs, garlic, tomatoes, peppers, and berries on a small, certified organic farm (known as Green Heritage Farms). Then they use what they grow to make herb-infused olive oils and vinegars, soaps, salves, and balms in our state-certified commercial kitchen under the name Pickle Creek Herbs. They make everything by hand, using their own original recipes.