Pairing savory, fragrant thyme with pure blood orange olive oil brings new depth and dimension to an old favorite. Use this infusion to take your dishes from ordinary to extraordinary. 
 
Drizzle over a mixed greens or fresh berry salad, spoon over grilled or steamed vegetables, or use in an Asian-inspired stir-fry. Pair with a warm, crusty bread for dipping or use to sear up out-of-this-world chicken and fish.
 
Ingredients: Pure blood orange olive oil, English thyme
 
About Pickle Creek Herbs
 
Pickle Creek Herbs is a farm-based endeavor owned by the McCracken-Engman family in SE Iowa. Their family grows herbs, garlic, tomatoes, peppers, and berries on a small, certified organic farm (known as Green Heritage Farms). Then they use what they grow to make herb-infused olive oils and vinegars, soaps, salves, and balms in our state-certified commercial kitchen under the name Pickle Creek Herbs. They make everything by hand, using their own original recipes.