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Bacon Jam Potato Salad

Prep Time:

10 Minutes

Cook Time:

15 Minutes




5 Lb small red potatoes, scrubed and cut in quarters

1/2 cup real mayonnaise

9 oz Bacon Jam or Spicy Bacon Jam

1/2 cup(s) red onion, diced

1 cup fully cooked bacon, crumbled

1/2 cup red bell pepper, chopped

1/2 cup celery, chopped

1/8 Tsp flake salt

1/8 Tsp black pepper


Place potatoes in a large pot with 4 quarts water; bring to a boil over high heat.

Reduce heat to medium; boil potatoes 15 minutes or until tender.

Drain and set aside.

Blend mayonnaise and Bacon Jam in a large serving bowl.

Add onions, bacon, peppers, celery, salt, pepper, and seasoning potatoes; toss gently.

Serve while still warm or chill thoroughly and serve cold.

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