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5 Lb small red potatoes, scrubed and cut in quarters
1/2 cup real mayonnaise
9 oz Bacon Jam or Spicy Bacon Jam
1/2 cup(s) red onion, diced
1 cup fully cooked bacon, crumbled
1/2 cup red bell pepper, chopped
1/2 cup celery, chopped
1/8 Tsp flake salt
1/8 Tsp black pepper
Place potatoes in a large pot with 4 quarts water; bring to a boil over high heat.
Reduce heat to medium; boil potatoes 15 minutes or until tender.
Drain and set aside.
Blend mayonnaise and Bacon Jam in a large serving bowl.
Add onions, bacon, peppers, celery, salt, pepper, and seasoning potatoes; toss gently.
Serve while still warm or chill thoroughly and serve cold.
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