top of page

Pimento cheese

Prep Time:

10 Minutes

Cook Time:





1 ½ cup mayonnaise

1 (4oz.) jar of diced pimentos, drained

1 tsp. Bourbon Barrel Aged Worcestershire Sauce

¼ tsp. Bourbon Barrel Smoked Paprika

½ tsp. onion powder

¼ tsp. ground Bourbon Barrel Smoked Pepper

Dash of hot sauce (optional)

1 (8 oz.) block of extra-sharp Cheddar cheese, finely shredded

1 (8 oz.) block of white Cheddar cheese, finely shredded


In a large bowl, combine all the ingredients and stir well to combine. 

Serve with crackers, bread or pretzels. 

Pimento cheese keeps for one week in the refrigerator in an airtight container.

bottom of page