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Moroccan Roasted Vegetables

Prep Time:

15 Minutes

Cook Time:

40 Minutes




1 medium zucchini and cut into chunks

1 large carrot peeled and cut into chunks

1 russet potato peeled and cut into cubes

1 sweet potato peeled and cut into cubes

1 green bell pepper cut into chunks

1 red bell pepper cut into chunks

1/2 red onions cut into cubes

1 medium head broccoli cut into florets

8-10 button mushroom halved

2-3 slices of lemon

6-7 cloves of garlic

5 tbsp Moroccan Vegetable Rub

1 tbsp crushed black pepper

2 tbsp extra virgin olive oil

Salt to taste


Pre-heat oven to 375F

Line a baking sheet with foil or parchment paper for easy cleaning afterwards.

Place all the vegetables on the baking tray.

Add extra virgin olive oil and Moroccan Vegetable Rub

Mix thoroughly so that all the vegetables are well coated. (use your hands to get things coated) 

Arrange all the vegetables in an even single layer.

Bake in the oven for 20 minutes. Remove and toss all the vegetables.

Bake again for another 20 minutes until all the vegetables are tender.

Serve with tzatziki or plain greek yogurt. 

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