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Hot Honey Glazed Ham

Prep Time:

10 Minutes

Cook Time:

2 Hours




1½ cups whiskey or bourbon

¾ cup Mike’s Hot Honey

¼ cup light molasses

1 teaspoon crushed red pepper flakes

½ teaspoon coarsely ground black pepper

1 12–14-lb. cured smoked bone-in ham, skin removed


Mix all ingredients except the ham together until combined as a glaze. 

Cut cross pattern scores in fat side of ham and brush with glaze.

Add 2 cups water to bottom of large roasting pan and cook at 350 F, basting with pan juices every 20 minutes, until it reaches 135 F internal temp (approx 1.5 - 2 hours).

Let rest 10 minutes before slicing and finish with extra Mike’s Hot Honey and serve.

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