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1-2 tablespoons of either Salted Caramel Syrup or Vanilla Caramel Creme Syrup
8 oz Fresh brewed coffee
1-2 shots of espresso
1/2 cup of almond milk
Fill a 16 oz cup halfway with brewed coffee.
Grab a separate cup and add almond milk with your choice of syrup, Salted Caramel Syrup or Vanilla Caramel Creme Syrup.
Use a Frother or a whisk to create a flavored milk foam.
Add frothed milk to your coffee cup and top with espresso shots.
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