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1/2 cup (1 stick) unsalted butter, cut into pieces
1 1/4 cups of Bourbon Smoked Sugar
1/2 cup heavy cream
1 1/2 teaspoons Bourbon Smoked Sea Salt
In a medium, heavy-bottomed saucepan, combine the butter and Bourbon Smoked Sugar. Heat over medium-high heat until butter is melted.
Pour in cream and whisk until sugar dissolves and sauce is smooth about three minutes. Lower heat, if needed, to maintain a gentle bubble.
Add smoked salt and whisk to combine. Pour into a jar. Allow cooling for 15 minutes before enjoying.
To reheat, microwave sauce in 30-second intervals stirring between. Heat and stir until desired consistency.
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