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Bourbon Smoked Sea Salt Caramel Sauce

Prep Time:

10 Minutes

Cook Time:

20 Minutes




1/2 cup (1 stick) unsalted butter, cut into pieces

1 1/4 cups of Bourbon Smoked Sugar

1/2 cup heavy cream

1 1/2 teaspoons Bourbon Smoked Sea Salt


In a medium, heavy-bottomed saucepan, combine the butter and Bourbon Smoked Sugar. Heat over medium-high heat until butter is melted. 

Pour in cream and whisk until sugar dissolves and sauce is smooth about three minutes. Lower heat, if needed, to maintain a gentle bubble.

Add smoked salt and whisk to combine. Pour into a jar. Allow cooling for 15 minutes before enjoying.

To reheat, microwave sauce in 30-second intervals stirring between. Heat and stir until desired consistency.

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