Beer Batter Fish

Prep Time:

15 Minutes

Cook Time:

15 Minutes

Serves:

4

Ingredients

2 Tbsp Tailgaters Beer Mustard

6 eggs

1 ½ Tbsp baking powder

1 can beer

4 fish filets 

Flour as needed

Preparation

Beat mustard, eggs, and beer until well mixed. 


Add baking powder and  enough flour to make a thick batter. 


Dip fish In batter. 


Fry in hot deep grease (375 degrees) until golden brown.