Infusing fresh Genovese basil and ripe strawberries into a robust balsamic melds the full flavor of the home-grown herb and berry in their prime with the intense tang of vinegar. Use this infusion to take your dishes from ordinary to extraordinary.
Drizzle over a mixed greens salad, strawberry spinach salad, or mixed fruit salad. Reduce to create a glaze for pork or ice cream, or even drink it straight from the bottle, if you dare!
Ingredients: Balsamic vinegar, strawberries, sugar, Genovese basil, lemon
About Pickle Creek Herbs
Pickle Creek Herbs is a farm-based endeavor owned by the McCracken-Engman family in SE Iowa. Their family grows herbs, garlic, tomatoes, peppers, and berries on a small, certified organic farm (known as Green Heritage Farms). Then they use what they grow to make herb-infused olive oils and vinegars, soaps, salves, and balms in our state-certified commercial kitchen under the name Pickle Creek Herbs. They make everything by hand, using their own original recipes.
