3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
3 cups Wheat Chex™ cereal
1 cup garlic bagel chips or rye chips
2 cups mini pretzels
1 ½ cups mixed nuts
8 tablespoons butter, melted
3 tablespoons Bourbon Barrel Aged Worcestershire
1 tablespoon Bourbon Smoked Paprika
1 tablespoon garlic powder
2 teaspoons onion powder
2 teaspoons Bourbon Smoked Salt
1 teaspoon cayenne pepper (optional)
¼ cup Bourbon Smoked Togarashi
Preheat oven to 250 degrees. In a very large bowl, combine the cereals, bagel chips, pretzels and nuts. Set aside.
In a small bowl, combine the melted butter with the worcestershire, smoked paprika, garlic powder, onion powder, salt and cayenne, if using.
Pour over cereal mixture and toss to combine. Sprinkle over the togarashi and toss again.
Pour mixture into a large roasting pan or 2 rimmed baking sheets. Bake for 45 minutes, stirring every 15 minutes.
Cool for 15 minutes before serving.
Store leftovers in an airtight container.