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Buffalo Chicken Dip

Prep Time:

5 Minutes

Cook Time:

15 Minutes




4 - 8 oz (250g) packages of cream cheese, softened

1.5 cups of blue cheese crumbles

2 cups of shredded cheddar cheese

1/2 bottle of Hanks Heat Hot Sauce

5 cups of cooked and shredded chicken. (Rotisserie works great plus it is quick and easy)

1 tsp Cilantro flakes for garnish


Add the cream cheese, blue cheese, cheddar, and your choice of Hank Sauce to a large stockpot on medium heat. 

Mix continuously until all the ingredients have melted together into a smooth consistency. (You may need to add more sauce or water if it is too thick.)

Once smooth, add the chicken, mix thoroughly, and turn off heat.

Once mixed, transfer to a large baking dish and bake for about 10-15 minutes at 375ºF or until it is bubbly and the edges are browned.  

Remove from oven and garnish with cilantro.

Serve with chips or sliced veggies, whatever your heart desires. 

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