Infusing jalapeños into pure olive oil captures the bold, spicy flavor of the home-grown pepper in its prime. Use this infusion to take your dishes from ordinary to extraordinary. 
 
Spoon over grilled or steamed vegetables, rub onto roast pork or chicken, or drizzle into a stir-fry for a little kick. Swirl onto pizza, nachos, or sausage gravy or use to fry up out-of-this-world country potatoes.
 
Ingredients: Pure olive oil, jalapeño pepper, bell pepper
 
About Pickle Creek Herbs
 
Pickle Creek Herbs is a farm-based endeavor owned by the McCracken-Engman family in SE Iowa. Their family grows herbs, garlic, tomatoes, peppers, and berries on a small, certified organic farm (known as Green Heritage Farms). Then they use what they grow to make herb-infused olive oils and vinegars, soaps, salves, and balms in our state-certified commercial kitchen under the name Pickle Creek Herbs. They make everything by hand, using their own original recipes.