Infusing fresh jalapeños into a sweet white balsamic melds the full flavor of the home-grown pepper in its prime with the tart tang of vinegar. Use this infusion to take your dishes from ordinary to extraordinary. Drizzle over a mixed greens salad or blend with a garlic olive oil for a zesty Italian dressing. Splash into a homemade sauce or salsa or spice up a marinade for out-of-this-world chicken, pork, or fish.
 
Ingredients: White balsamic vinegar, jalapeño pepper
 
 
About Pickle Creek Herbs
 
Pickle Creek Herbs is a farm-based endeavor owned by the McCracken-Engman family in SE Iowa. Their family grows herbs, garlic, tomatoes, peppers, and berries on a small, certified organic farm (known as Green Heritage Farms). Then they use what they grow to make herb-infused olive oils and vinegars, soaps, salves, and balms in our state-certified commercial kitchen under the name Pickle Creek Herbs. They make everything by hand, using their own original recipes.