Tasty Mexican dip with a little heat.  
Mmm good :Simply add Sour Cream or yogurt and Mayo.
Stir until well blended.
Cover and refrigerate for at least 2-4 hours before serving. 
Serve with Chips, Crackers, Pretzels or Vegetables.

Instructions on back to make an excellent cheeseball too!
 
Gluten Free
Handmade
Small Batch
Women Owned
Made in United States